From time to time, I will post a blog written by a "guest blogger." Here is my first guest post, by Kristen Desmond, author of the getyouryummyback cooking blog. As a professional chef, Kristen offers great perspective on kitchen design and is currently doing her own kitchen remodel.
So with no further ado, here is Kristen's recipe for her dream kitchen:
My Ultimate Kitchen by Kristen Desmond of getyouryummyback.com
Last year, my husband and I purchased a classic California Craftsman house built in 1919. Given our decision to renovate, I count myself among the lucky for getting to design my ultimate kitchen from scratch. As a professional chef, I have logged many hours in kitchens that are, shall we say, less than perfect. Experience (and lots of day dreaming) has primed me for this opportunity to work my wish list into one lovely design for our home project.
In no particular order, my ultimate kitchen will include:
Space for friends and family to gather. Because, really, why do I love to cook? I love to cook because I take great pleasure in feeding and nourishing my husband, family, neighbors, and friends. Our kitchen will have lots of space for gathering, sharing, and eating in a built-in breakfast nook, at an island with seating, and at a high bar with stools.
Built-in work station. Simply put, the kitchen is my office. One corner of the kitchen will house a work-station, allowing me to work in my most inspired space. Why put my desk, files, cookbooks, recipes, and computer in any other room? Built-in cabinets, shelves, and drawers will help keep desk clutter at bay.
No grout. Cooking and cleaning go hand in hand. I’m a nut when it comes to maintaining kitchen cleanliness. My ultimate kitchen will include smooth surfaces – absent grout. Natural stone counters, hardwood floors, and a stainless steel backsplash behind the range top will help keep clean-up a snap.
Galley-style layout. I am most productive in a galley-style kitchen space. Appliances, counter tops, sinks, and cooking equipment are all conveniently within reach. By strategically placing an island to create a galley-like cooking space, I am getting the best of both worlds – a spacious kitchen and an efficient cooking area.
Butcher block. Our kitchen island will be covered with butcher block, fabricated using a hard wood such as maple. Incredibly convenient when it comes time for slicing, dicing, rolling dough, and making bread, a permanent butcher block surface is easy to maintain and naturally attractive.
Prep sink. Our kitchen island will also include a prep sink. This feature offers the ultimate in convenience, allowing extra space for draining pastas and grains, washing fruits and vegetables, and making an ice bath while dirty dishes accumulate in the main sink.
Open shelving for frequently used pots, pans, and bowls. On the cook’s side of the kitchen island, there will be tall, open shelves. This feature will allow me to stow my go-to pots, pans, skillets, and bowls within easy reach of my prep and cooking areas. No cabinets to open, no drawers to pull, just easy, hidden access to my most-used tools.
Task and natural lighting. Located in the Northeast corner of the house, our kitchen does not get a ton of natural day light. We are extending a wall to the West and adding a window. We are also adding a sky light. Close attention to placement of recessed and pendant lights will ensure quality task lighting over food preparation and cooking areas.
Space for compost, garbage, and recycling bins. I’ve always had inadequate space for stowing recycling under the sink, garbage cans in cabinets, and compost in small containers by the recycling. In our new design, we will have cabinet-like drawers to house recycling, garbage, and compost bins. How civilized.
Two ovens. Yes – having two ovens is totally indulgent. You should know, I bake like a fiend. We also have big plans for entertaining and hosting family affairs. Two ovens will be wonderful for those times when I am working two or more dishes at once (um, usually) or need space for warming serving dishes or plates when entertaining.
Taller and deeper countertops. We are relatively tall people. By adding 2” to the standard height for counters, I will no longer have to “hunch over” as I work, or maintain my posture at work by doing (my version of) the splits to lower my height profile to meet the countertop. Deeper countertops set over standard-depth cabinets will offer me plenty of room for storing essential small appliances (like my standing mixer) without compromising space for food preparation or paying for custom cabinetry.
Bonus: chalkboard-painted and corkboard-covered pantry doors. I plan on using chalkboard paint to cover the inside of one pantry door and corkboard to line the other. Voila! – instant space for keeping shopping lists, capturing menu ideas, posting inspirational items, and leaving love notes. Much of what often becomes wall clutter will be hidden from public view.
Thanks, Kristen! My personal favorites are the chalkboard paint and the extra-deep counters! Happy remodeling!!
image from getyouryummyback.com